Donald Skloff began working behind the counter of a busy Philadelphia delicatessen when he was just eight years old. There, he learned how to prepare salads and other foods that kept his customers coming back for more.

Inspired by this reaction, Don started his salad company in 1970 in his home kitchen. He and his wife, Roz, Immediately became busy making their uniquely delectable chopped chicken liver, which Don sold to every area delicatessen. Made with fresh, quality ingredients and homemade care, Don's first product was an instant success.

Don's signature delicacy is still made daily from freshly ground chicken livers, chicken fat, onion, cooked egg, salt, pepper and a unique combination of other seasonings. Our product tastes far superior to the frozen and pasteurized chopped chicken liver sold by other companies, it is more popular than ever.

Meanwhile, Don's son, Victor Skloff, who assumed leadership of the company in 1980, has expanded its product line substantially.

Today, Don's offers over 150 varieties of equally delicious, best-selling salads, plus dozens of other superb ready-to-serve foods, including gourmet cream cheese spreads, soups, dips, entrees and desserts.

To satisfy increased demand, the company's base of operations has also expanded - first, to a 1400-square-foot, USDA-certified plant, then to a facility ten times that size, where Don's Salads has been based since 1987, and now to a facility 2 1/2 times larger than the current one. These moves have further ensured that Don's products consistently meet the most rigorous standards of quality control and customer service - most orders are now shipped within 24 hours. Yet, they are still made with the same loving care that Donald Skloff applied in his home kitchen.

Today, Don's Salads can be found in gourmet food stores, supermarkets, restaurants, delis, hospitals, schools, and military institutions. By maintaining Donald Skloff's legacy, Don's Salads has become the top selling brand on the east coast.